Our Story:

In 1973 Enrico “Harry” Pipoli was a young boy with a dream. He decided it was time to become an entrepreneur. Harry reluctantly set up two barrels selling soda and water during the annual Feast of San Gennaro in Little Italy, NYC.

Harry went on to acquire more and more space, eventually to have gone on to have four locations. Two of which being totally dedicated to beverages, one being a BBQ location, and finally the last being an Italian American Delicacy location.

Since 2002, his nephew, Ernest Magliato has dedicated his time to remaining a steadfast vendor in the Feast of San Gennaro, expanding their name into the world of Catering and Home BBQ.

We hope to please and delight you with our culinary menu that has been decided by true everyday New Yorker’s that want to bring culinary delight to your parties.

“We are a family business, who pick the finest ingredients, and hope to fill all of your culinary expectations. All foods are home made and prepared on premise”

                                                                                               

 

                                                                                                                                            Ernest